![]() ![]() ![]() First, the mash bill is 100 corn, rather than being tempered with rye, wheat, or barley as is custom in most American whiskies. The only thing thin about Thinn Light Whiskey is the bottle. This offering from High West is an unusual American whiskey in a number of ways. Truth be told it has about 100 calories per 1.5 ounce pour, the same as any other whiskey of a similar proof. That wood aging imparted a traditionally light spirit with lovely vanilla and white chocolate notes, and an intriguing Concord grape overlayto anything but typical results. It is called Sinfully Thinn so that you may think that it is lower calorie. High West discovered 100 stunning barrels of light whiskey at MGP made from corn that was distilled between 19, aged in second-fill barrels. So, is light whiskey lower in calories? You wish. Enter Sinfully Thinn light whiskey, which touts itself as being vacuum distilled in small batches in a low temperature process, highlighting its sweetness and smooth wheat finish. Exotic aromas of wintermint, sweet pickle, pistachio praline, anise, and pink peppercorns with a rich, chewy fruity-yet-dry full body and. This 100 proof whiskey is distilled in small batches, and the website states, “Our Coyote 100 Light Whiskey is unaged or if aged stored at this higher alcohol concentration for a shorter period of time in American Oak barrels.” If you are looking for whiskey with lighter flavor and robust alcohol, this is it. Coyote 100 Light Whiskey is from South Dakota and is made with sand-filtered Missouri river water. There are currently several examples of light whiskey on the market, from highbrow to lowbrow. It should be noted as well that, if you start blending the light whiskey with less than 20 percent by volume straight whiskey, it becomes known as another category under federal guidelines: blended light whiskey. Defined as a whiskey distilled to higher than 160 proof and lower than 190 proof, and aged in used or uncharred new oak containers, light whiskey was, well, light in flavor and light in color, designed to compete with the imports bourbon producers thought were ruining their business. In response, the federal government created a new category in 1968: light whiskey. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |